Etiquette and Manners
Personal Presentation
Creating Personal Presence
Proper posture
Stance
Proper use of a chair
Eye contact
Developing Interpersonal Skills
Greetings
Proper introductions
Shaking hands
Rules of conversation
Cutting in on a conversation
Excusing yourself from a conversation
Taking a guests coat off and putting it on
The Art of Conversation
Rules of conversation
General conversation
Different types of conversation
Opening topics of conversation
Directing conversation
Conversation at small or large functions
If silence, then what
Compliments, giving and receiving
Networking
Principles of networking
How to build a network
Different types of networks
Practical tips and techniques of networking
Working a room
Business card etiquette
Telephone etiquette
Maintaining your network
Social Skills
Restaurant Savvy
Selecting a restaurant
Establishing yourself with a restaurant
Types of table service
Seating your guests
Consuming alcoholic beverages
Non-alcoholic beverage options
Ordering from a menu
Ordering from a wine list
Paying the bill
Tipping for services
Table Manners (Continental style)
Understanding table settings
Proper use of silverware
Proper use of cutlery
Proper use of stemware
Proper use of napkins
Proper way to eat different foods
Conversation at the table
The wine ritual
Dealing with accidents
Pacing the meal
Party Etiquette
Receiving and responding to invitations
Arriving at a party
Greeting your guests
Role of a host or hostess at a party
Roles of a guest at a party
Proper seating
Proposing a toast
Dealing with a difficult guest
Departures from a party
Email:
john@bourdageconsulting.com
Phone Number: 716-550-2618
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