Bourdage Consulting

Etiquette and Manners

Personal Presentation

  • Creating Personal Presence
    • Proper posture
    • Stance
    • Proper use of a chair
    • Eye contact

Developing Interpersonal Skills

  • Greetings
    • Proper introductions
    • Shaking hands
    • Rules of conversation
    • Cutting in on a conversation
    • Excusing yourself from a conversation
    • Taking a guests coat off and putting it on
  • The Art of Conversation
    • Rules of conversation
    • General conversation
    • Different types of conversation
    • Opening topics of conversation
    • Directing conversation
    • Conversation at small or large functions
    • If silence, then what
    • Compliments, giving and receiving
  • Networking
    • Principles of networking
    • How to build a network
    • Different types of networks
    • Practical tips and techniques of networking
    • Working a room
    • Business card etiquette
    • Telephone etiquette
    • Maintaining your network

 

Social Skills

  • Restaurant Savvy
    • Selecting a restaurant
    • Establishing yourself with a restaurant
    • Types of table service
    • Seating your guests
    • Consuming alcoholic beverages
    • Non-alcoholic beverage options
    • Ordering from a menu
    • Ordering from a wine list
    • Paying the bill
    • Tipping for services 
  • Table Manners (Continental style)
    • Understanding table settings
    • Proper use of silverware
    • Proper use of cutlery
    • Proper use of stemware
    • Proper use of napkins
    • Proper way to eat different foods
    • Conversation at the table
    • The wine ritual
    • Dealing with accidents
    • Pacing the meal
  • Party Etiquette
    • Receiving and responding to invitations
    • Arriving at a party
    • Greeting your guests
    • Role of a host or hostess at a party
    • Roles of a guest at a party
    • Proper seating
    • Proposing a toast
    • Dealing with a difficult guest
    • Departures from a party

 

 

Email: john@bourdageconsulting.com

Phone Number: 716-550-2618
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