Bourdage Consulting offers a wide range of options for owners and managers who want
to create or improve the performance of their establishment and their efficiency and level
of service. Our comprehensive in-depth performance evaluation, customized training
programs, and side-by-side support results in the creation of an exceptional service
encounter that rewards your establishment with strong sales, repeat customers and
positive word-of-mouth.
Preparing Management and Employees
Consultation/Needs Assessment With Restaurant Management
Determine management objectives
Review the existing service strategy
Align the restaurant's unique characteristics with the service strategy
Refine the service style to meet management objectives
Operational Audits/Analysis
Analyze your restaurant operations for areas of opportunity
Evaluate the existing menu and wine list
Refine existing service strategies
Evaluate staff competency
Create and implement new service strategies
Refine overall image
Restaurant Service Training
Understanding Table Settings
Proper placement of silverware
Proper placement of napkins and linens
Proper placement of stemware
Proper use of centerpieces
Host/Hostess or Maître d' Training
Booking reservations
Special needs and arrangements for quests
Greeting and seating your guests
The first approach
The introduction
Presenting menus
Balancing the flow in the room; setting the pace
Working with and leading the staff
Coordinating with the chef and kitchen staff
Types of Table Service
Evaluate table service strategies
Select a proper style of service to match strategy
Service patterns in dining room
Events; formal and informal
General Rules and Procedures for Serving
Understanding the principles of fine service
Preparing your service area
Approaching the table
Addressing guests
Serving water and ice
Taking a food order
Carrying trays
Handling china and glassware
Handling flatware
Serving food
Tea and coffee service
How to move around a table
Serving and clearing a table
Bussing tables
Accidents and how to handle them
How to observe a table of guests and maintain quests needs
Setting a Table
Table plans
Formal table setting
Formal buffet
Table linens
Silverware
Stemware
China
Floral arrangements
Candles and lighting
Serving Beverages
Proper service of cocktails
Which glasses go with what drinks
Proper use of the cocktail tray
Proper Wine Service
Taking the wine order
Presenting the bottle of wine at the table
Opening a bottle
Proper stemware
Proper pouring of wine
Proper temperature of wine
Luxury hoteliers looking to differentiate their property while also raising the bar on guest
services are increasingly turning to Butlers. While many hotels are competing with
amenities, those properties with butler service are delivering the ultimate in pampering – which helps to achieve the quintessential guest experience. If you have chosen to staff
Butlers, we provide training for dedicated individuals in becoming professionals in the art
of British style butler service. For those properties not electing to offer butler service but
looking to create a service advantage in their marketplace, we can customize a program
using the basic concepts of British style butler service to train your staff. We recognize
that exceptional service is in the hands of each and every employee and our custom
program is designed to train every level of employee to be a cut above.