Preparing Management and Employees 

• Consultation With Restaurant Management
  • Creating the vision for service and style

• Creating a Service Strategy
  • Planning a menu
• Planning a wine list
• Service style

• Restaurant Service Training
  • Understanding Table Settings
• Proper placement of silverware
• Proper placement of napkins and linens
• Proper placement of stemware

• Greeting and Seating your guests

• Types of Table Service
• Table service strategies
• Service patterns
• Proper way to serve different foods

• Proper Wine Service
• Opening a bottle
• Proper pouring of wine
• Proper temperature
• Proper stemware

• Proper Storage of Wines
• Proper way to lay a wine down
• Proper cellar conditions
• Proper age of different wines

• Serving Beverages