The Vintage Advantage
Wine Wisdom
Understanding Wines
Tasting wines
Proper way to taste wine
Examining color
Aroma or bouquet
Character
How to dissect a wine for its proper use
Proper wine service
Opening a bottle
Proper pouring of wine
Proper temperature
Proper stemware
Proper storage of wines
Proper way to lay a wine down
Proper cellar conditions
Proper age of different wines
Wine and Food Pairing
Art and Science of Wine and Food Pairing
Pairing wine and food properly
Chemistry of the wine
Three part formula for pairing wine and foods
How to identify and utilize the different characteristics of wine
Wine progression during the meal
The enemies of wine
Cooking with wine
Wine and desserts
Planning Wine Events
Setting Up a Wine and Food Paring Event
Theme
Fundraising
Entertainment
Corporate and formal events
Menu selection
Full dinner menu
Light
hor's devoures
Desserts
Wine list creation
Regional
National
International
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john@bourdageconsulting.com
Phone Number: 716-550-2618
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