Bourdage Consulting

The Vintage Advantage

Wine Wisdom

  • Understanding Wines
    • Tasting wines
      • Proper way to taste wine
      • Examining color
      • Aroma or bouquet
      • Character
      • How to dissect a wine for its proper use
    • Proper wine service
      • Opening a bottle
      • Proper pouring of wine
      • Proper temperature
      • Proper stemware
    • Proper storage of wines
      • Proper way to lay a wine down
      • Proper cellar conditions
      • Proper age of different wines

Wine and Food Pairing

  • Art and Science of Wine and Food Pairing
    • Pairing wine and food properly
      • Chemistry of the wine
      • Three part formula for pairing wine and foods
      • How to identify and utilize the different characteristics of wine
      • Wine progression during the meal
      • The enemies of wine
      • Cooking with wine
      • Wine and desserts

Planning Wine Events

  • Setting Up a Wine and Food Paring Event
    • Theme
      • Fundraising
      • Entertainment
      • Corporate and formal events
    • Menu selection
      • Full dinner menu
      • Light hor's devoures
      • Desserts
    • Wine list creation
      • Regional
      • National
      • International
John discussing wine and food pairing

 

 

Email: john@bourdageconsulting.com

Phone Number: 716-550-2618
Copyright © 2010 Bourdage Consulting